but I can’t wait to eat mine.
As part of feeling like myself again, I decided to start cooking. I was a little ambitious and asked husband to buy two whole chooks at the grocery. I followed a recipe I found online for prepping the birds and another for oven temperature. I’ll have to take a picture when I carve them tomorrow. The few bites I tried before putting them in the fridge were delish. The next step…making my own chicken broth.
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Decent Cook « An exercise in futility…. // Saturday, January 12, 2008 at 10:05 pm
[...] easy and husband loved it. While that was cooking, I decided to use one of the chook carcasses from last weekend to make chicken stock – in the crock pot. This is only significant because our crock pot (cp) has [...]
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