Makin’ Stock
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Makin’ Stock, originally uploaded by dcnstrctr.
This is what I did this afternoon. I roasted a chicken on Saturday night and saved the carcass. Combined with more carrots, onion, celery, peppercorns, and S&P and simmered for two hours. Yummy! I’ll pull it out tomorrow and make soup using the rest of the chicken from Saturday and the remainder of the roasted carrots, potatoes, turnips, and onion from Saturday too. Add in a little celery and VOILA!!
Happy Veterans’ Day!
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